Fit to Eat

All About Gulf Coast Seafood

Season 8 Episode 805 | 26m 46s  | Video has closed captioning.

Chef Rob cooks Gulf Coast shrimp fajitas with General Joe Spraggins, Director of the Mississippi Department of Marine Resources. Rob tours Desporte Seafood Market in Biloxi, and Rebecca Turner has some helpful tips about healthy “wrap” options.

Aired: 02/15/20

Rating: NR

Problems Playing Video? | Closed Captioning

Fit to Eat is a local public television program presented by MPB.