The French Chef with Julia Child
Boeuf Bourguignon
Special | 29m 5s | Video has closed captioning.
The French Chef's Julia Child illustrates how to prepare Boeuf Bourguignon, including how to brown and braise meat, and how to make a good brown sauce. She also demonstrates how to braise onions, as well as how to cut and sauté mushrooms.
Aired: 08/09/18
Problems Playing Video? | Closed Captioning