Beefing Up Nutrition
Season 8 Episode 806 | 26m 46s | Video has closed captioning.
Chef Rob prepares a stuffed tenderloin and talks about healthy meat options with Emily Thevis, Director of Education at National Diabetes and Obesity Research Institute. Rebecca Turner shares some helpful low-sodium crock-pot tricks, and we hear what it’s like to be a butcher in Mississippi from the Flora Butcher.
Problems Playing Video? | Closed Captioning