Fit to Eat

Discovering New Mississippi Flavors

Season 8 Episode 808 | 26m 46s  | Video has closed captioning.

Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.

Aired: 03/28/20

Rating: NR

Problems Playing Video? | Closed Captioning

Fit to Eat is a local public television program presented by MPB.