Discovering New Mississippi Flavors
Season 8 Episode 808 | 26m 46s | Video has closed captioning.
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
Problems Playing Video? | Closed Captioning