Discovering New Mississippi Flavors
Season 8 Episode 808 | 26m 46s | Video has closed captioning.
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
Aired: 03/28/20
