Fit to Eat

Fresh Ingredients Make All the Difference

Season 8 Episode 810 | 26m 46s  | Video has closed captioning.

Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer’s Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable medley. Rebecca Turner also tells us how to properly store produce.

Aired: 04/11/20

Rating: NR

Problems Playing Video? | Closed Captioning

Fit to Eat is a local public television program presented by MPB.