Fit to Eat

Grilled Flounder with Greek Salad

Season 7 Episode 709 | 26m 46s

Chef Rob prepares Grilled Flounder with a Greek Salad and Honey Balsamic Dressing, Registered Dietitian Rebecca Turner talks about portion control. Our guest is Dave Kimmel, President and CEO of the Mississippi Aquarium.

Aired: 09/22/18

Rating: NR

Video has closed captioning.

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