Fit to Eat

Hyper-Local and Hyper-Healthy

Season 9 Episode 908 | 26m 46s | Video has closed captioning.

Chef Rob prepares turkey casserole and quinoa salad with the host of MPB Think Radio’s Deep South Dining, Carol Puckett. Rebecca Turner shows us a neat trick to “heat up” an everyday salad, and we check back in with Fertile Ground Farms to see what it means to be a hyper-local farm.

Aired: 10/22/22

Rating: NR

Problems Playing Video? | Closed Captioning

Fit to Eat is a local public television program presented by MPB.