Fit to Eat

Sausage and Chicken Kabobs with Bitter Green Salad

Season 6 Episode 607 | 26m 46s

Chef Rob prepares Sausage and chicken kabobs with a bitter green salad and dipping sauce, Rebecca Turner has 3 easy recipes for homemade seasoning mixes and our guest is Julie Polk Chief Executive Officer for Polk meat products.

Aired: 08/26/17

Rating: NR

Video has closed captioning.

Problems Playing Video?