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Clip: 03/10/2020 | 2m 59s | Video has closed captioning.
In Fairmont, West Virginia, Vivian learns just how significant the pepperoni roll is to the state's history. She's joined by food writer Courtney Balestier.
Aired: 03/10/20
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Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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