Fit to Eat
Beefing Up Nutrition
Season 8 Episode 806 | 26m 46sVideo has Closed Captions
Chef Rob and Emily Thevis prepare a healthy and delicious stuffed tenderloin recipe.
Chef Rob prepares a stuffed tenderloin and talks about healthy meat options with Emily Thevis, Director of Education at National Diabetes and Obesity Research Institute. Rebecca Turner shares some helpful low-sodium crock-pot tricks, and we hear what it’s like to be a butcher in Mississippi from the Flora Butcher.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Beefing Up Nutrition
Season 8 Episode 806 | 26m 46sVideo has Closed Captions
Chef Rob prepares a stuffed tenderloin and talks about healthy meat options with Emily Thevis, Director of Education at National Diabetes and Obesity Research Institute. Rebecca Turner shares some helpful low-sodium crock-pot tricks, and we hear what it’s like to be a butcher in Mississippi from the Flora Butcher.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb