Fit to Eat

Exploring Mississippi's Apples

Season 8 Episode 803 | 26m 46s Video has closed captioning.

Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi’s native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.

Aired: 02/01/20

Rating: NR

Problems Playing Video? | Closed Captioning