Fit to Eat
Sausage and Chicken Kabobs with Bitter Green Salad
Season 6 Episode 607 | 26m 46sVideo has Closed Captions
Chef Rob prepares Sausage and chicken kabobs with a bitter green salad.
Chef Rob prepares Sausage and chicken kabobs with a bitter green salad and dipping sauce, Rebecca Turner has 3 easy recipes for homemade seasoning mixes and our guest is Julie Polk Chief Executive Officer for Polk meat products.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Sausage and Chicken Kabobs with Bitter Green Salad
Season 6 Episode 607 | 26m 46sVideo has Closed Captions
Chef Rob prepares Sausage and chicken kabobs with a bitter green salad and dipping sauce, Rebecca Turner has 3 easy recipes for homemade seasoning mixes and our guest is Julie Polk Chief Executive Officer for Polk meat products.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb